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Ferment Foray – June

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Friday 7 June 2024

10:00am – 4:00pm

Curious about the magic and medicine of fermented foods? Keen to learn the theory and practice of making your own ferments and to taste what is possible when the fermentation process is harnessed?

Join Jo Webster for a hands-on, informative and entertaining day of fermentation magic. You will leave with the ferment you have made during the day and the knowledge, skills and resources to enable you to successfully continue your fermenting journey at home. This event is brought to you by The Peach in collaboration with the National Institute of Medical Herbalists (the Institute).

OVERVIEW

  • Price: £125 per person or £220 for two people.
  • Date: Friday 7 June 2024
  • Time: 10.00 to 16.00
  • Location: 92 St Thomas Street, Wells, Somerset BA5 2UZ
  • Contact number on the day: 07808 472424

DETAILS

Jo, (fermentologist, nutritionist and medical herbalist), will guide you through the principles that underlie safe, effective home fermenting and the numerous culinary and health reasons why you might want to incorporate ferments into your life. You will also have the opportunity to get hands-on and make your very own ferment to take away with you.

The lunch time feast consists of an array of delicious fermented delicacies that illustrate the diversity of flavours and textures achievable with these amazing foods. We will eat sourdough, cheese, fermented vegetables and more, all washed down with fermented drinks.

During the afternoon, we will explore water kefir and milk kefir and how to incorporate these wonderful drinks into your life. There will also hopefully be time to explore Jo’s speciality – her range of herbal oxymels.

We have some capacity for concessionary places where they are needed. Please email us if you would like more information.

This event is brought to you by The Peach in collaboration with the National Institute of Medical Herbalists (the Institute). We are grateful to the Institute for its support in helping spread plant magic (and for this workshop, fermented plant magic!).

WHAT TO BRING

Come appropriately dressed in comfortable clothes and footwear. Fermenting is a hands-on experience. Don’t wear your favourite top!

PARKING

Participants can park on St Thomas Street.

THE VENUE

This event will take place at Jo’s home. For people with allergies, she owns a dog and a cat. Please come through the double gates next to the church and head for the large door under the porch (rather than coming to the front door on the street).

You can book your tickets HERE 

Additional Details

 

Date And Time

07-06-24 at 10:00 to
16:00
 

Location

92 St Thomas Street, Wells, Somerset, BA5 2UZ

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